Here is our selection of single origin coffees available. We roast all our single origin coffees to a light to medium roast color. We strive to bring out the most exquisite flavors specific to any origin by roasting them for the right amount of time and to the right temperatures.
Roasted Light Grower 396 smallholder farmers organized around the Banko Chelchele washing station Altitude 1900 – 2100 masl Variety Indigenous landraces and locally selected cultivars...
Roast: Light to Medium Grower Members of Asociación de Productores Orgánicos (APROCOMSA) Altitude 1300 – 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90,...
ORIGIN INFORMATION Grower Various smallholder farmers Altitude 1600 - 2200 masl Variety SL28, SL34, Ruiru 11, and Batian Soil Volcanic loam Region Kenya Process Fully...
Grower Koperasi Gayo Linge Antara Altitude 1200 – 1500 masl Variety Bourbon, Catimor, and Typica Soil Volcanic loam Region Aceh, Sumatra, Indonesia Process Wet hulled...