East African and Central American coffee, the favorite blend of the red-bearded night rider. This blend is roasted to bring out the origin character, emphasizing...
Seasonal blend of three different coffee origins that are often at their prime around this time. Mostly a Central American with smaller, equal parts African...
High Country Espresso is the name of Dobson Creek’s only espresso blend. It would be considered a classic espresso blend: Sustaining crème, Syrupy viscosity, Well...
KOMODO ORGANIC SWISS WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is...
Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina Variety Bourbon, Catimor, and Typica Region Aceh, Sumatra, Indonesia Harvest...
ORIGIN INFORMATION Grower 124 women members of Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) Variety Bourbon, Catimor, Caturra, Pache and Typica...
About this coffee Grower Coffee producers organized around Barkume PLC Altitude 1600 –1850 masl Variety Indigenous heirloom cultivars Soil Vertisol Region Jimma Zone, Oromia Region,...
Grower 53 producer members of Asociación Agropecuaria y Ambiental del Sur del Tolima ( UNICHAPARRAL) Altitude 1600 – 1950 masl Variety Caturra, Castillo, Colombia, Tabi,...