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A stout blend of a Central American and Indonesian coffees. Smokey with very low acidity. This is our darkest roast. Dark Roast
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A triple origin blend, this selection lends to a very balanced, easy-to-please-your-palate with just a hint of fruit. Medium - Light Roast
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East African and Central American coffee, the favorite blend of the red-bearded night rider. This blend is roasted to bring out the origin character, emphasizing...
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Bold - Robust - Adventurous: The same attributes a true logger must have. A medium roast blended with a dark roast. Medium - Dark Roast
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Seasonal blend of three different coffee origins that are often at their prime around this time. Mostly a Central American with smaller, equal parts African...
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High Country Espresso is the name of Dobson Creek’s only espresso blend. It would be considered a classic espresso blend: Sustaining crème, Syrupy viscosity, Well...
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KOMODO ORGANIC SWISS WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is...
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Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina Variety Bourbon, Catimor, and Typica Region Aceh, Sumatra, Indonesia Harvest...
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ORIGIN INFORMATION Grower 124 women members of Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) Variety Bourbon, Catimor, Caturra, Pache and Typica...
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About this coffee Grower Coffee producers organized around Barkume PLC Altitude 1600 –1850 masl Variety Indigenous heirloom cultivars Soil Vertisol Region Jimma Zone, Oromia Region,...
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